Plant-Based Bioactive Compounds and Food Ingredients (eBook, PDF)

Encapsulation, Functional, and Safety Aspects
Redaktion: Malik, Junaid Ahmad; Watharkar, Ritesh B.; Birwal, Preeti; Goyal, Megh R.

• Format: PDF

Produktbeschreibung

This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases. It first describes in detail how encapsulation methods and plant-based materials may be used in a variety of ways, covering the concepts, advantages, and techniques for encapsulating bioactives based on cereals, spices, and coffee. The volume also looks at the functional aspects of plant-based foods and nutraceutical-based functional food design. The role of functional foods in food safety and industrial food safety issues and techniques for monitoring food quality and safety are also addressed.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 404
• Erscheinungstermin: 13. Oktober 2023
• Englisch
• ISBN-13: 9781000845143
• Artikelnr.: 68530715