Maria Hines, Mercedes Pollmeier

Peak Nutrition (eBook, ePUB)

Smart Fuel for Outdoor Adventure

• Format: ePub

Produktbeschreibung

Climbing partners Maria Hines, a James Beard-awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they'd had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports.

Peak Nutrition details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. "Peak Profiles" offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.

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Produktdetails

• Verlag: Mountaineers Books
• Seitenzahl: 336
• Erscheinungstermin: 1. Mai 2020
• Englisch
• ISBN-13: 9781680512069
• Artikelnr.: 59205112

Autorenporträt

Winner of the 2009 James Beard Award for Best Chef Northwest, Maria Hines was also named one of Food & Wine magazine's 10 Best New Chefs in 2005. Her organic flagship restaurant, Tilth, opened in 2006 and remains one of the nation's top culinary destinations. As an avid climber, she has climbed three routes on El Capitan in Yosemite among other ascents. Visit her online at ChefMariaHines.com and on Instagram @tilthseattle.