Osmotic Dehydration and Vacuum Impregnation (eBook, ePUB)

Applications in Food Industries
Redaktion: Fito, Pedro; Behsnilian, Diana; Spiess, Walter E. L.; Barat, Jose Manuel; Chiralt, Amparo

• Format: ePub

Produktbeschreibung

This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 336
• Erscheinungstermin: 23. April 2019
• Englisch
• ISBN-13: 9780429524882
• Artikelnr.: 56503710

Autorenporträt

Fito, Pedro; Chiralt, Amparo; Barat, Jose Manuel; Spiess, Walter E. L.; Behsnilian, Diana

Inhaltsangabe

Osmotic Processes in Fruit and Vegetables at Atmospheric Pressure. Vacuum
Impregnation & Osmotic Processes in Fruit and Vegetables. Salting Processes
at Atmospheric Pressure. Vacuum Salting Processes. Vacuum Impregnation,
Osmotic Treatments & Microwave Combined Processes.