William Carew Hazlitt

Old Cookery Books and Ancient Cuisine (eBook, ePUB)

• Format: ePub

Produktbeschreibung

In 'Old Cookery Books and Ancient Cuisine' by William Carew Hazlitt, readers are taken on a journey through the fascinating world of historical gastronomy. Hazlitt meticulously examines a collection of old cookery books, providing valuable insights into the culinary practices of bygone eras. With a keen attention to detail, Hazlitt delves into the recipes, ingredients, and dining customs of ancient times, shedding light on the evolution of cuisine over the centuries. The book is a treasure trove of knowledge for food enthusiasts and historians alike, offering a rare glimpse into the culinary past. Hazlitt's writing style is both informative and engaging, making this book a delightful read for anyone interested in the history of food and cooking. As an esteemed bibliophile and scholar, Hazlitt's expertise shines through in his thorough research and thoughtful analysis. His passion for preserving culinary heritage is evident throughout the book, making it a valuable resource for anyone curious about the origins of modern gastronomy. 'Old Cookery Books and Ancient Cuisine' is a must-read for those intrigued by the intersection of food, history, and culture.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 895
• Erscheinungstermin: 20. November 2019
• Englisch
• ISBN-13: 4057664153845
• Artikelnr.: 58500157

Autorenporträt

William Carew Hazlitt (1834-1913), the grandson of famed British essayist and critic William Hazlitt, was a prominent bibliographer, editor, and writer of the 19th and early 20th centuries. Engaging deeply with literary history, Hazlitt was an enthusiastic procurer of early literature, a passion reflected in his extensive work on compiling bibliographies and editing works of older English literature. His profound interest in culinary history is best demonstrated in 'Old Cookery Books and Ancient Cuisine,' where Hazlitt delves into the evolution of cooking and eating habits throughout European history. This book has served as a foundational reference for food historians and provided a window into social customs and dietary preferences of past times. Hazlitt's stylistic approach combined scholarly diligence with an accessible narrative tone, making his literature both informative and enjoyable to read. Beyond culinary writings, his other significant contributions include 'A Manual for Collectors of Books' and 'The Venetian Republic,' both testaments to his scholarly versatility. Hazlitt's literary style often incorporated detailed research with a descriptive flourish that remains influential in the realms of bibliography and cultural historiography.