Ramasamy Santhanam

Nutritional Marine Life (eBook, PDF)

• Format: PDF

Produktbeschreibung

The first book of its kind, this text explores the nutritional characteristics of different groups of edible marine life. Edible species of phytoplankton, seaweeds and marsh plants, jellyfish, crustaceans, mollusks, fish, echinoderms, prochordate, fish, turtles, and mammals are examined. For each species, the book also reviews its classification, common name, habitat, global distribution, and biological features. The highly accessible style and high-quality photographs make it easy to identify the nutritionally and commercially important marine species along with their essential features and nutritional facts.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 290
• Erscheinungstermin: 15. Dezember 2014
• Englisch
• ISBN-13: 9781482262063
• Artikelnr.: 42123711

Autorenporträt

Dr. Ramasamy Santhanam is the former Dean of the Fisheries College and Research Institute at the Tamilnadu Veterinary and Animal Sciences University in Thoothukudi, India. His fields of specialization are Marine Biology and Fisheries Environment. Presently he is serving as a resource person for various universities in India. He has also served as an expert for the Environment Management Capacity Building, a World Bank-aided project of the Department of Ocean Development, India. He was a a member of the American Fisheries Society, the World Aquaculture Society, the Global Fisheries Ecosystem Management Network (GFEMN), and the International Union for Conservation of Nature's (IUCN) Commission on Ecosystem Management, Switzerland. To his credit, Dr. Santhanam has 17 books on Fisheries Science/Marine Biology as well as 70 research papers.