Nutriomics of Millet Crops (eBook, ePUB)

Redaktion: Pudake, Ramesh Namdeo; Kole, Chittaranjan; Solanke, Amolkumar U.

• Format: ePub

Produktbeschreibung

The book covers topics including nutrient composition, biofortification, and various omics aspects for genetic improvement of millet crops.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 336
• Erscheinungstermin: 21. August 2023
• Englisch
• ISBN-13: 9781000924374
• Artikelnr.: 68339827

Autorenporträt

Ramesh Namdeo Pudake is Assistant Professor at Amity University Uttar Pradesh, Noida, India. He earned his Ph.D. degree in Crop genetics and breeding from China Agricultural University, Beijing, China. After his Ph.D. he has been engaged in research in a range of organisms but with a focus on crop genomics. He has also worked at Iowa State University of Science and Technology, Ames, IA, USA, on host-pathogen interaction and gene mapping. Currently, he is focusing on research on different application genomics in plant-microbes interaction. Dr. Pudake has published more than 40 research publications, five books, and 20 book chapters, and has one scholarship award from the Chinese Government. He is also an expert reviewer for several journals of repute. Amolkumar U. Solanke is Senior Scientist at the ICAR-National Institute for Plant Biotechnology, New Delhi. Dr. Solanke earned his Ph.D. degree in plant molecular biology from Delhi University and later joined the Indian Council of Agricultural Research, India. His research interest is functional genomics for biotic and abiotic stress management in crop plants, especially rice and finger millet. He has published more than 60 papers in peer-reviewed journals. He is executing a few funded research projects on millet and guiding M.Sc., Ph.D., and post-doctoral students. Chittaranjan Kole is an internationally reputed scientist with an illustrious professional career spanning over 35 years and original contributions in the fields of plant genomics, biotechnology, and molecular breeding leading to the publication of more than 170 quality research articles and reviews. He has edited over 100 books for leading publishers around the world. His scientific contributions and editing acumen have been appreciated by seven Nobel Laureates, including Profs. Norman Borlaug, Arthur Kornberg, Werner Arber, Phillip Sharp, Günter Blobel, Lee Hartwell, and Roger Kornberg. He has been honored with several fellowships, honorary fellowships, and national and international awards, including the Outstanding Crop Scientist Award conferred by the International Crop Science Society. He has served all prestigious positions in academia, including Vice Chancellor BC Agricultural University, Project Coordinator of the Indo-Russian Center of Biotechnology, India, and Director of Research of the Institute of Nutraceutical Research, Clemson University, USA. He also worked at Pennsylvania State University and Clemson University, USA, as Visiting Professor. Recently, he has been awarded with the Raja Ramanna Fellow by the Department of Energy, Government of India. He is also heading the International Climate-Resilient Crop Genomics Consortium and the International Consortium for Phytomedomics and Nutriomics as their founding Principal Coordinator.

Inhaltsangabe

Chapter 1. Nutrient Composition and Health Benefits of Millets. Chapter 2.
Health Benefits of Millet-Derived Bioactive Peptides. Chapter 3. Phenolic
Phytochemicals from Sorghum, Millets, and Pseudocereals and Their Role in
Human Health. Chapter 4. Millet Polyphenols and Influence of Food
Processing on Their Availability. Chapter 5. Processing of Millet Foods and
its Impact on Nutraceutical and Health-Promoting Properties. Chapter 6.
Influence of Moisture Content on Nutritional and Processing Properties of
Millets. Chapter 7. Nutritional Advancement in the Ethnic and Novel Foods
Using the Diverse Minor Millets. Chapter 8. Sensory, Physical, and
Nutritional Qualities of Traditional Food Prepared from Millets. Chapter 9.
Genetic Diversity for Grain Nutrients Content in Finger Millet (Eleusine
Coracana (L.) Gaertn.) Germplasm. Chapter 10. Genetic Enhancement of Grain
Iron and Zinc Content in Millets. Chapter 11. Current Status and Future
Prospects of Molecular Marker Assisted Selection (MAS) in Millets. Chapter
12. Millet Genomic Resources for Biofortification: An Opportunity for
Improving Health Benefits. Chapter 13. A Review of Developments in Cereal
Grain Omics and Its Potential for Millet's Nutritional Improvement. Chapter
14. Nutrigenomics Studies in Millets. Chapter 15. Genomics and Sustainable
Practices to Improve Nutrition of Millets with Changing Climate. Chapter
16. Proteomics Analysis of the Nutritional Quality of Millets.