Nutraceutical Fruits and Foods for Neurodegenerative Disorders (eBook, ePUB)

Redaktion: Keservani, Raj K.; Sharma, Anil K.; Emerald, Mila; Kesharwani, Rajesh K.

• Format: ePub

Produktbeschreibung

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

• Presents the positive aspects of nutraceutical fruits and food effect on brain health
• Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases
• Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 577
• Erscheinungstermin: 21. November 2023
• Englisch
• ISBN-13: 9780443189524
• Artikelnr.: 69499065

Inhaltsangabe

1. Role of fruit and Food components in Brain cognition2. Neutraceutical
fruits and foods: local wisdoms in Indochina3. Functional Foods for
Mitochondrial Dysfunction and autophagy in Neuro-degenerative diseases4.
Fruits and Foods to Improve Kids' Brain Health5. Memory-boosting fruits and
foods for elderly6. Role of Functional Foods and Nutraceuticals for
Depression, PTSD, and Suicidal Behaviors7. Nutraceutical for the prevention
and management of Anxiety8. Importance of Functional Foods in management of
Autism9. Role of probiotics in brain health10. Nutraceutical's potentials
in Neurodegenerative disease11. Effect of Dietary polyphenols in
neuroprotection12. Herbal Foods for brain health13. Effect of Nutrients on
Brain function14. Effect of plants-based diets on the brain15. Management
of Alzheimer disease16. Role of dietary fibers in the management of
hypertension and its association with neurodegeneration17. Potentials of
Berries and pomegranate in management of the Neurodegenerative disorders18.
Effect of Green tea for Human Brain health19. Role of Garlic and Onion for
better cognition and maintenance of Neurodegenerative diseases20. Role of
antioxidants in neutralizing oxidative stres21. Alzheimer's disease and
nutraceuticals22. Nutraceuticals and gutbiota-brain axi23. An overview of
regulatory perspectives of nutraceuticals: USA, EU, and Japan24.
Nutraceuticals in the Management of Parkinson's Disease and Dementi25.
Scrutinizing the Landscape of DNA Methylation Epigenetic Face(s) in
Glioblastoma26. Role of protein rich diet in brain function27.
Neutraceutical fruits and foods: local wisdoms in Indochina