Novel Packaging Systems for Fruits and Vegetables (eBook, PDF)
Redaktion: Gaikwad, Kirtiraj K.; Singh, Suman
118,95 €
118,95 €
inkl. MwSt.
Erscheint vor. 05.07.24
59 °P sammeln
118,95 €
Als Download kaufen
118,95 €
inkl. MwSt.
Erscheint vor. 05.07.24
59 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
118,95 €
inkl. MwSt.
Erscheint vor. 05.07.24
Alle Infos zum eBook verschenken
59 °P sammeln
Unser Service für Vorbesteller - Ihr Vorteil ohne Risiko:
Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir Ihnen den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
Sollten wir den Preis dieses Artikels vor dem Erscheinungsdatum senken, werden wir Ihnen den Artikel bei der Auslieferung automatisch zum günstigeren Preis berechnen.
Novel Packaging Systems for Fruits and Vegetables (eBook, PDF)
Redaktion: Gaikwad, Kirtiraj K.; Singh, Suman
- Format: PDF
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.
- Geräte: PC
- ohne Kopierschutz
- eBook Hilfe
- Größe: 7.93MB
Andere Kunden interessierten sich auch für
- Novel Packaging Systems for Fruits and Vegetables (eBook, ePUB)118,95 €
- Priya AwasthiPostharvest Technology of Horticultural Crops (eBook, PDF)51,95 €
- Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (eBook, PDF)111,95 €
- Fresh-Cut Fruits and Vegetables (eBook, PDF)148,95 €
- Bioprospection of Co-products and Agro-industrial Wastes (eBook, PDF)51,95 €
- Smart Food Industry: The Blockchain for Sustainable Engineering (eBook, PDF)51,95 €
- Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security (eBook, PDF)187,95 €
-
-
-
A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 348
- Erscheinungstermin: 5. Juli 2024
- Englisch
- ISBN-13: 9781000917857
- Artikelnr.: 70189127
- Verlag: Taylor & Francis
- Seitenzahl: 348
- Erscheinungstermin: 5. Juli 2024
- Englisch
- ISBN-13: 9781000917857
- Artikelnr.: 70189127
Kirtiraj K. Gaikwad, PhD, is an Assistant Professor in the Department of Paper Technology, IIT Roorkee, India. He is a fellow of the Linnean Society of London, UK. Before joining IIT Roorkee, he worked as a postdoctoral fellow at Ecole Polytechnic de Montreal, Canada. He has mainly worked in the field of food packaging technology. Dr. Gaikwad has published 70 research papers in SCI-indexed journals, international patents, and book chapters, and he co-authored the book Food Packaging System. Dr. Gaikwad has received several national and international awards for his work as well as several grants from DST, SERB, and UCOST funding agencies to carry out his research projects. Suman Singh, PhD, is an Assistant Professor at VCSG Uttarakhand University of Horticulture and Forestry, Dehradun, India. Dr. Singh worked as a postdoctoral fellow at Yonsei University, South Korea, and mainly worked on active packaging materials (antimicrobial, scavenger, and temperature-sensitivity materials) for the delivery of high-quality, safe, and fresh produce and prolonging the shelf life of fresh produce using packaging. Dr. Singh received several national and international awards, as well as an INSPIRE Fellowship for her PhD program. Dr. Singh has published over 50 research papers in SCI-indexed journals and three book chapters, and she co-authored the book Food Packaging System.
1. Biopolymers as Packaging Materials for Fresh Produce Applications:
Preparation and Properties 2. Physical and Mechanical Properties of
Biopolymers Used for Packaging Agricultural Produce 3. Recent Trends in
Films and Gases for Modified Atmosphere Packaging of Fresh Produce 4.
Natural Antimicrobial Agents for Active Packaging of Fruits and Vegetables
5. Natural Oxygen Scavengers for Maintaining the Quality of Fruits and
Vegetables 6. Natural Clay-Based Ethylene Scavengers for Active Packaging
of Fruits and Vegetables 7. Natural Antioxidants for Active Packaging for
Fresh-Cut Fruits 8. New Smart Packaging Technologies for Monitoring Quality
of Agriculture Produce 9. Active Edible Coatings and Films for the
Preservation of Quality of Agricultural Produce 10. Protective Packaging
for Distribution and Storage of Fruits and Vegetables 11. Package Designing
Aspects for Marketing of Fruits and Vegetables 12. Advanced Packaging for
Safety and Security of Agriculture Produce in Supply Chain
Preparation and Properties 2. Physical and Mechanical Properties of
Biopolymers Used for Packaging Agricultural Produce 3. Recent Trends in
Films and Gases for Modified Atmosphere Packaging of Fresh Produce 4.
Natural Antimicrobial Agents for Active Packaging of Fruits and Vegetables
5. Natural Oxygen Scavengers for Maintaining the Quality of Fruits and
Vegetables 6. Natural Clay-Based Ethylene Scavengers for Active Packaging
of Fruits and Vegetables 7. Natural Antioxidants for Active Packaging for
Fresh-Cut Fruits 8. New Smart Packaging Technologies for Monitoring Quality
of Agriculture Produce 9. Active Edible Coatings and Films for the
Preservation of Quality of Agricultural Produce 10. Protective Packaging
for Distribution and Storage of Fruits and Vegetables 11. Package Designing
Aspects for Marketing of Fruits and Vegetables 12. Advanced Packaging for
Safety and Security of Agriculture Produce in Supply Chain
1. Biopolymers as Packaging Materials for Fresh Produce Applications:
Preparation and Properties 2. Physical and Mechanical Properties of
Biopolymers Used for Packaging Agricultural Produce 3. Recent Trends in
Films and Gases for Modified Atmosphere Packaging of Fresh Produce 4.
Natural Antimicrobial Agents for Active Packaging of Fruits and Vegetables
5. Natural Oxygen Scavengers for Maintaining the Quality of Fruits and
Vegetables 6. Natural Clay-Based Ethylene Scavengers for Active Packaging
of Fruits and Vegetables 7. Natural Antioxidants for Active Packaging for
Fresh-Cut Fruits 8. New Smart Packaging Technologies for Monitoring Quality
of Agriculture Produce 9. Active Edible Coatings and Films for the
Preservation of Quality of Agricultural Produce 10. Protective Packaging
for Distribution and Storage of Fruits and Vegetables 11. Package Designing
Aspects for Marketing of Fruits and Vegetables 12. Advanced Packaging for
Safety and Security of Agriculture Produce in Supply Chain
Preparation and Properties 2. Physical and Mechanical Properties of
Biopolymers Used for Packaging Agricultural Produce 3. Recent Trends in
Films and Gases for Modified Atmosphere Packaging of Fresh Produce 4.
Natural Antimicrobial Agents for Active Packaging of Fruits and Vegetables
5. Natural Oxygen Scavengers for Maintaining the Quality of Fruits and
Vegetables 6. Natural Clay-Based Ethylene Scavengers for Active Packaging
of Fruits and Vegetables 7. Natural Antioxidants for Active Packaging for
Fresh-Cut Fruits 8. New Smart Packaging Technologies for Monitoring Quality
of Agriculture Produce 9. Active Edible Coatings and Films for the
Preservation of Quality of Agricultural Produce 10. Protective Packaging
for Distribution and Storage of Fruits and Vegetables 11. Package Designing
Aspects for Marketing of Fruits and Vegetables 12. Advanced Packaging for
Safety and Security of Agriculture Produce in Supply Chain