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  • Format: ePub

Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechan-ochemistry and High Hydrostatic Pressure provides a broad overview of non-traditional activation methods to help readers identify and use appropriate approaches in reducing the environmental impact of their work. Sections discuss the fundamental principles of each method and provide examples of their practical use, illustrating their usefulness. Given the importance of expanding laboratory based technologies to the industrial level, chapters that cover both existing…mehr

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Produktbeschreibung
Nontraditional Activation Methods in Green and Sustainable Applications: Microwaves; Ultrasounds; Photo-, Electro- and Mechan-ochemistry and High Hydrostatic Pressure provides a broad overview of non-traditional activation methods to help readers identify and use appropriate approaches in reducing the environmental impact of their work. Sections discuss the fundamental principles of each method and provide examples of their practical use, illustrating their usefulness. Given the importance of expanding laboratory based technologies to the industrial level, chapters that cover both existing and potential industrial and environmental applications are also included.

Highlighting the usefulness and adaptability of these methods for a range of practical applications, this book is a practical guide for both those involved with the design and application of synthetic methodologies and those interested in the implementation and impact of green chemistry principles in practice, from synthetic and medicinal chemists, to food developers and environmental policy planners.

  • Discusses, and critically assesses, the advantages of non-traditional activation methods in green and sustainable chemistry applications
  • Features individual chapters written by renowned experts in the field
  • Contains extensive, state-of-the-art reference sections, providing critically filtered information to readers

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Dr Schäfer received his Dipl.-Ing. degree in chemistry after studies at the Technical University Darmstadt and University Bordeaux 1. Subsequently he moved to University of Strasbourg and worked on metal-mediated cyclization reactions under the supervision of Michel Miesch. After obtaining his PhD from the University of Strasbourg in 2013, he moved to the University of Massachusetts Boston to work as a postdoctoral researcher with Béla Török. He is currently a lecturer and research scientist at UMass Boston, where his research interests are in the development of new methods for green transformations with a focus on catalytic hydrogenation in water.