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From the reviews:

"The present book, edited by recognized leaders in the field, is written by well-known scientists from 10 countries ... and covers various topics, such as the exploration, collection, characterization, evaluation and conservation of microorganisms to be used in agriculture, ecosystems, environments, industry and medicine. ... Both editors and contributors did a very good job ... . this book is very useful for readers belonging to different domains of science, readers at different career stages, from undergraduate level up to true specialist status." (Ioan I. Ardelean, Romanian Journal of Biochemistry, Vol. 50 (1), 2013)