Love What You Eat (eBook, ePUB)
250 Recipes to Tempt Your Taste Buds
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Cookbook author Norma Borelli grew up surrounded by an extended family of accomplished Italian cooks. It's no wonder she took up a mixing spoon when other kids were playing with Legos. Over decades, she created scores of new recipes, learned interesting details about ingredients, and mastered kitchen techniques. In this book, 250 recipes showcase her inventiveness and time-tested experience. Borelli is the author of two other cookbooks: Bake Yourself Happy: Cookie Recipes to Banish the Blues and Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves. This third cookbook, Love Wh...
Cookbook author Norma Borelli grew up surrounded by an extended family of accomplished Italian cooks. It's no wonder she took up a mixing spoon when other kids were playing with Legos. Over decades, she created scores of new recipes, learned interesting details about ingredients, and mastered kitchen techniques. In this book, 250 recipes showcase her inventiveness and time-tested experience. Borelli is the author of two other cookbooks: Bake Yourself Happy: Cookie Recipes to Banish the Blues and Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves. This third cookbook, Love What You Eat: 250 Recipes to Tempt Your Taste Buds, goes further. It features everything from imaginative appetizers and irresistible snacks to delectable desserts. You'll find tempting tastes from Italy along with cleverly combined flavors from many nations. This is a book for everyone. Some recipes require time and close attention, others can be slapped together quickly. The recipes include preparation and cooking times and handy tips you won't want to be without. And an entire chapter is devoted to additional helpful hints. Borelli offers do-ahead directions and alternate preparation methods in many of the recipes, encouraging convenience and creativity. Each delicious recipe has been tested multiple times and tweaked to perfection. Success is guaranteed. Borelli's lighthearted tone and amusing quips make for a fun read even when you aren't planning to cook. But chances are, you won't want to wait to grab a mixing spoon and discover what kitchen magic you can create.
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