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For People Who Love Vegetarians is a collection of nearly 100 recipes that include appetizers, soups, salads, entrees and desserts. The author provides delectable recipes from around the world with vegan and gluten free options. The recipes range from simple staples such as hummus and gazpacho to gyoza potstickers, sun-dried tomato pesto cheesecake, and West African Peanut Stew. Many of the recipes can be made with items regularly stocked in the kitchen, and substitutions are also provided. The recipes are selected to please everyone at the table, vegetarian and omnivore alike.
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