Localizing Global Food (eBook, PDF)

Short Food Supply Chains as Responses to Agri-Food System Challenges
Redaktion: Kalfagianni, Agni; Skordili, Sophia

• Format: PDF

Produktbeschreibung

This book reviews recent initiatives on short food supply chains from an interdisciplinary perspective. It is aimed at advanced students in food studies, sociology, geography, planning, politics and environmental studies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 214
• Erscheinungstermin: 5. November 2018
• Englisch
• ISBN-13: 9780429830228
• Artikelnr.: 54670593

Autorenporträt

Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands. Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.

Inhaltsangabe

1. Introduction Part I Innovative Local Agrifood Governance 2. The Rise of
Municipal Food Movements 3. Grassroots responsible innovation initiatives
in SFSC 4. Food localization and agency: The Cases of Regionalwert AG and
Luzernenhof in Freiburg, Germany Part II Local Agrifood Systems 5. The long
and the short of it: Motivations and realities for food hub actors in
Ontario, Canada 6. "New" micro agrofood initiatives in crisis-hit Greece
and beyond: a promising alternative or business as usual? 7. Synergies
between Localized Agri-food Systems and Short Supply Chains for
Geographical Indications in Italy 8. Re-embedding Greek Feta in localities:
Cooperation of small dairies as a territorial development strategy Part III
Alternative Agrifood Market Channels 9. The fairness of alternative food
retailers in the Netherlands 10. Social justice on the market place. The
renewal of peri-urban open-air food markets around Montpellier, France 11.
Protection of a 'place': Community-Supported Agriculture (CSA) in Germany
12. Conclusions