Instant Insights: Optimising quality attributes in horticultural products (eBook, ePUB)

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  • Reviews recent advances in the use of quantitative trait loci to identify and improve key sensory attributes of tomatoes and strawberries
  • Identifies the key health benefits associated with the consumption of cranberries, as well as future approaches for maximising the bioefficacy of cranberry-related food and products
  • Highlights the use of plant bioregulators in the tree fruit production industry as a means of controlling vegetative growth and the maintenance and development of tree structure

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