Matthew C. Halteman

Hungry Beautiful Animals (eBook, ePUB)

The Joyful Case for Going Vegan

• Format: ePub

Produktbeschreibung

"This timely exploration of the profound impact of our dietary choices on both individual and collective flourishing is essential reading for anyone who eats."-Bryant Terry, James Beard award-winning author of Vegetable Kingdom "This is a book of sacred truths, the kind of thing you read and your soul forever registers."-Kathy Freston, New York Times best-selling author of The Lean A heartfelt, humane, and even hilarious account of why rule-obsessed veganism fails and how a focus on flourishing can bring about an abundant future for all Perhaps you've looked at factory farming or climate change and thought, I should become a vegan. And like most people who think that, very probably you haven't. Why? Well, in our world, roast turkey emanates gratitude, steak confers virility, and chicken soup represents a mother's love. Against that, simply swapping meat for plants won't work. In Hungry Beautiful Animals, philosopher Matthew C. Halteman shows us how-despite all the forces arrayed against going vegan-we can create an abundant life for everyone without using animals for food. It might seem that moral rectitude or environmental judgement should do the trick, but they can't. Going vegan must be about flourishing, for all life. Shame and blame don't lead to flourishing. We must do it with joy instead. Hungry Beautiful Animals is more than philosophy: it's a book of action, of forgiveness, of love. Funny and wise, this book frees us joyfully to want what we already know we need.

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Produktdetails

• Verlag: Basic Books
• Erscheinungstermin: 12. November 2024
• Englisch
• ISBN-13: 9781541602069
• Artikelnr.: 70105099

Autorenporträt

Matthew C. Halteman is professor of philosophy at Calvin University in Grand Rapids, Michigan, and fellow in the Oxford Centre for Animal Ethics, UK. He is the author of Compassionate Eating as Care of Creation and coeditor of Philosophy Comes to Dinner: Arguments About the Ethics of Eating. He lives in Grand Rapids.