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Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological, and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries, and black and green teas. Also included are chapters on international regulations, quality assurance and quality control for the herbal and tea industry, and toxicological risks and side effects.
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