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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore.…mehr
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
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Professor Se-Kwon Kim is the Director of the Marine Bioprocess Research Center, Department of Chemistry, Pukyong National University, in Busan, South Korea.
Inhaltsangabe
List of Contributors xvii Preface xxi Editor xxiii PART I Introduction to Algae and Their Importance 1 Biological Importance of Marine Algae 3 Ali A. El Gamal Acknowledgment 27 References 27 2 Seaweeds: The Wealth of Oceans 36 Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee References 43 3 Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45 Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra References 55 4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58 Nathalie Bourgougnon and Valerie Stiger-Pouvreau Acknowledgments 89 References 90 5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106 Jesús M. Mercado Acknowledgments 112 References 112 6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116 Antonio Moreda-Piñeiro, Elena Peña-V azquez and Pilar Bermejo-Barrera References 164 PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds 7 Chemical Composition of Seaweeds 173 Ladislava Miaurcová References 186 8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast 193 Anna O. Barabanova and Irina M. Yermak References 201 9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205 Sivalingam Thambidurai Acknowledgments 217 References 218 10 Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds 221 You-Jin Jeon, W.A.J.P Wijesinghe and Se-Kwon Kim References 226 11 Structure and Use of Algal Sulfated Fucans and Galactans 229 Vitor H. Pomin Acknowledgments 255 References 255 12 Bioactive Metabolites from Seaweeds 262 Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu References 281 13 Seaweed Digestibility and Methods Used for Digestibility Determination 285 Ladislava Miaurcová References 297 14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302 Thanh T. Ngu and Martin J. Stillman Acknowledgments 315 References 315 PART III Biological Properties of Molecules Derived from Seaweeds 15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321 Yoshimi Niwano and Fumiaki Beppu References 327 16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329 Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa References 335 17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340 Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung Acknowledgments 346 References 346 18 In Vivo and In Vitro Studies of Seaweed Compounds 348 Raquel Dom 1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera References 352 19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356 Emmanouil Apostolidis and Chong M. Lee References 366 20 Antiobesity and Antidiabetic Effects of Seaweeds 371 Chang-Suk Kong and Se-Kwon Kim References 375 21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae 378 Noel Vinay Thomas and Se-Kwon Kim References 385 22 Biological Effects of Proteins Extracted from Marine Algae 387 Taek-Jeong Nam References 396 23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry 398 Isuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kim References 401 24 Algal Carotenoids as Potent Antioxidants 403 Kazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Hosokawa References 410 PART IV Biotechnology of Seaweeds 25 Anti-HIV Activities of Marine Macroalgae 417 Thanh-Sang Vo, Dai-Hung Ngo and Se-Kwon Kim References 421 26 Biotechnology of Seaweeds: Facing the Coming Decade 424 Lin Hanzhi, Qin Song and Jiang Peng Acknowledgment 427 References 427 27 Current Trends and Future Prospects of Biotechnological Interventions Through Plant Tissue Culture in Seaweeds 431 Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha References 438 28 Detoxification Mechanisms of Heavy Metals by Algal-Bacteria Consortia 441 Enrique J. Peña-Salamanca, Ana Lucia Rengifo-Gallego and Neyla Benitez-Campo References 448 PART V Natural Resource Management and Industrial Applications of Seaweeds 29 Manufacturing Technology of Bioenergy Using Algae 453 Gyung-Soo Kim Acknowledgments 459 References 459 30 Seaweed as an Adsorbent to Treat Cr(VI)-Contaminated Wastewater 461 Saroj Sundar Baral References 475 31 Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers 478 Katarzyna Chojnacka Acknowledgments 487 References 487 32 Applications of Seaweed in Meat-Based Functional Foods 491 Susana Cofrades, In es López-López and Francisco Jiménez-Colmenero Acknowledgment 496 References 496 33 Industrial Applications of Macroalgae 500 A. Malshani Samaraweera, Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya References 516 34 Application of Seaweeds in the Food Industry 522 Cristina García Sartal, María Carmen Barciela Alonso and Pilar Bermejo Barrera References 529 35 A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications 532 Sudha Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli Subramaniamc and Ramya Ramamurthy Acknowledgment 538 References 538 36 Seaweed Polysaccharides - Food Applications 541 Vazhiyil Venugopal Menon References 552 Index 557
List of Contributors xvii Preface xxi Editor xxiii PART I Introduction to Algae and Their Importance 1 Biological Importance of Marine Algae 3 Ali A. El Gamal Acknowledgment 27 References 27 2 Seaweeds: The Wealth of Oceans 36 Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee References 43 3 Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45 Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra References 55 4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58 Nathalie Bourgougnon and Valerie Stiger-Pouvreau Acknowledgments 89 References 90 5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106 Jesús M. Mercado Acknowledgments 112 References 112 6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116 Antonio Moreda-Piñeiro, Elena Peña-V azquez and Pilar Bermejo-Barrera References 164 PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds 7 Chemical Composition of Seaweeds 173 Ladislava Miaurcová References 186 8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast 193 Anna O. Barabanova and Irina M. Yermak References 201 9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205 Sivalingam Thambidurai Acknowledgments 217 References 218 10 Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds 221 You-Jin Jeon, W.A.J.P Wijesinghe and Se-Kwon Kim References 226 11 Structure and Use of Algal Sulfated Fucans and Galactans 229 Vitor H. Pomin Acknowledgments 255 References 255 12 Bioactive Metabolites from Seaweeds 262 Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu References 281 13 Seaweed Digestibility and Methods Used for Digestibility Determination 285 Ladislava Miaurcová References 297 14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302 Thanh T. Ngu and Martin J. Stillman Acknowledgments 315 References 315 PART III Biological Properties of Molecules Derived from Seaweeds 15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321 Yoshimi Niwano and Fumiaki Beppu References 327 16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329 Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa References 335 17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340 Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung Acknowledgments 346 References 346 18 In Vivo and In Vitro Studies of Seaweed Compounds 348 Raquel Dom 1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera References 352 19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356 Emmanouil Apostolidis and Chong M. Lee References 366 20 Antiobesity and Antidiabetic Effects of Seaweeds 371 Chang-Suk Kong and Se-Kwon Kim References 375 21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae 378 Noel Vinay Thomas and Se-Kwon Kim References 385 22 Biological Effects of Proteins Extracted from Marine Algae 387 Taek-Jeong Nam References 396 23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry 398 Isuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kim References 401 24 Algal Carotenoids as Potent Antioxidants 403 Kazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Hosokawa References 410 PART IV Biotechnology of Seaweeds 25 Anti-HIV Activities of Marine Macroalgae 417 Thanh-Sang Vo, Dai-Hung Ngo and Se-Kwon Kim References 421 26 Biotechnology of Seaweeds: Facing the Coming Decade 424 Lin Hanzhi, Qin Song and Jiang Peng Acknowledgment 427 References 427 27 Current Trends and Future Prospects of Biotechnological Interventions Through Plant Tissue Culture in Seaweeds 431 Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha References 438 28 Detoxification Mechanisms of Heavy Metals by Algal-Bacteria Consortia 441 Enrique J. Peña-Salamanca, Ana Lucia Rengifo-Gallego and Neyla Benitez-Campo References 448 PART V Natural Resource Management and Industrial Applications of Seaweeds 29 Manufacturing Technology of Bioenergy Using Algae 453 Gyung-Soo Kim Acknowledgments 459 References 459 30 Seaweed as an Adsorbent to Treat Cr(VI)-Contaminated Wastewater 461 Saroj Sundar Baral References 475 31 Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers 478 Katarzyna Chojnacka Acknowledgments 487 References 487 32 Applications of Seaweed in Meat-Based Functional Foods 491 Susana Cofrades, In es López-López and Francisco Jiménez-Colmenero Acknowledgment 496 References 496 33 Industrial Applications of Macroalgae 500 A. Malshani Samaraweera, Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya References 516 34 Application of Seaweeds in the Food Industry 522 Cristina García Sartal, María Carmen Barciela Alonso and Pilar Bermejo Barrera References 529 35 A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications 532 Sudha Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli Subramaniamc and Ramya Ramamurthy Acknowledgment 538 References 538 36 Seaweed Polysaccharides - Food Applications 541 Vazhiyil Venugopal Menon References 552 Index 557
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