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This book provides comprehensive information on all bacterial phylae found in lab animals to assist animal facility staff in the management of these organisms. It starts by examining the general aspects of bacteriology and how to sample and identify bacteria in animals. It then describes the most relevant species within each phylum and discusses the impact they may have on research. Emphasizing those bacteria known to interfere with research protocols, the book offers methods for isolation and differentiation among related bacteria. It discusses where to purchase reagents for rodent…mehr

Produktbeschreibung
This book provides comprehensive information on all bacterial phylae found in lab animals to assist animal facility staff in the management of these organisms. It starts by examining the general aspects of bacteriology and how to sample and identify bacteria in animals. It then describes the most relevant species within each phylum and discusses the impact they may have on research. Emphasizing those bacteria known to interfere with research protocols, the book offers methods for isolation and differentiation among related bacteria. It discusses where to purchase reagents for rodent bacteriology and outlines standards for safety in a bacteriological laboratory.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Axel Kornerup Hansen (DVM, Dr. Vet. Sci., DipECLAM) is professor in laboratory animal science and welfare at University of Copenhagen. He is heading a research group mainly focusing on how the microbiota has an impact on laboratory animal models for inflammatory diseases and how this works in conjunction with the diet. He has published 157 peer-reviewed papers in scientific journals, and 36 other papers in books, proceedings or popular journals.

Dennis Sandris Nielsen (MSc, PhD) is associate professor at University of Copenhagen, with a special interest in gut microbiota, indigenous African fermented foods and fermented products contributing to the more joyful side of life (cocoa, wine, coffee). He is heading a research group mainly focusing on microbe-host and microbe-microbe-interactions in the mammalian gastrointestinal tract. He has published 75 peer-reviewed papers in scientific journals, and 15+ other papers in books, proceedings or popular journals.