Handbook of Innovation in the Food and Drink Industry (eBook, PDF)

Redaktion: Rama, Ruth

• Format: PDF

Produktbeschreibung

Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product intr

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 440
• Erscheinungstermin: 26. März 2008
• Englisch
• ISBN-13: 9781482277838
• Artikelnr.: 57274018

Autorenporträt

Ruth Rama

Inhaltsangabe

Introduction. Empirical Studies of Innovation in the Food and Beverage
Industry. Nature and Determinants of Product Innovation in a Competitive
Environment of Changing Vertical Relationships. Productivity and Innovation
in the U.S. Food Processing Sector. Managing Knowledge for Product
Innovation. The Interaction of Public and Private Incentives in Promoting
Food Safety Innovation in the U.S. Meat Industry. Innovation, ISO
Certification and Quality Normalization in the Food Industry. Biotech
Innovation in Europe's Food and Drink Processing Industry: Promise,
Barriers and Exploitation. Evolution of the Global Lysine Industry,
1960-2000. Organisational and Technological Changes in French Agribusiness:
Forms and Determinants. Knowledge-Sourcing for Product Innovation in the
Food and Drinks Industry. Vision, Innovation and Identity: The
Transformation of a Wine Cluster in the Niagara Peninsula. Technological
Innovation in the Brazilian Food and Beverage Industry. Appendix. Index.
Reference Notes Included.