Handbook of Fruit Wastes and By-Products (eBook, PDF)
Chemistry, Processing Technology, and Utilization
Redaktion: Muzaffar, Khalid; Mir, Shabir Ahmad; Ahmad Sofi, Sajad
Alle Infos zum eBook verschenken
Handbook of Fruit Wastes and By-Products (eBook, PDF)
Chemistry, Processing Technology, and Utilization
Redaktion: Muzaffar, Khalid; Mir, Shabir Ahmad; Ahmad Sofi, Sajad
- Format: PDF
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Hier können Sie sich einloggen
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.
- Geräte: PC
- ohne Kopierschutz
- eBook Hilfe
- Größe: 15.97MB
- Non-Thermal Processing Technologies for the Fruit and Vegetable Industry (eBook, PDF)161,95 €
- Starch and Starchy Food Products (eBook, PDF)176,95 €
- Handbook of Nanoencapsulation (eBook, PDF)50,95 €
- Handbook of Nanotechnology in Nutraceuticals (eBook, PDF)50,95 €
- Nutri-Cereals (eBook, PDF)176,95 €
- Analysis of Food Spices (eBook, PDF)176,95 €
- Handbook of Oleoresins (eBook, PDF)176,95 €
-
-
-
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 351
- Erscheinungstermin: 3. Oktober 2022
- Englisch
- ISBN-13: 9781000688788
- Artikelnr.: 64762798
- Verlag: Taylor & Francis
- Seitenzahl: 351
- Erscheinungstermin: 3. Oktober 2022
- Englisch
- ISBN-13: 9781000688788
- Artikelnr.: 64762798
Processing
and Utilization. 3. Avocado Wastes: Chemistry
Processing
and Utilization. 4. Date Wastes and By-Products: Chemistry
Processing
and Utilization. 5. Apple Wastes and By-Products: Chemistry
Processing
and Utilization. 6. Orange Wastes and By-Products: Chemistry
Processing
and Utilization. 7. Guava Wastes and By-Products: Chemistry
Processing
and Utilization. 8. Mangosteen Wastes: Chemistry
Processing and Utilization. 9 . Jackfruit Wastes and By-Products: Chemistry
Processing
and Utilization. 10. Banana Waste: Chemistry
Processing
and Utilization. 11. Peach Wastes and Byproducts: Chemistry
Processing
and Utilization. 12. Papaya Wastes and By-Products: Chemistry
Processing
and Utilization. 13. Apricot Fruit Waste: Chemistry
Processing
and Utilization. 14. Plum Wastes and By-Products: Chemistry
Processing
and Utilization. 15. Lychee wastes and By-Products: Chemistry
Processing
and Utilization. 16. Tomato Wastes and By-Products: Chemistry
Processing
and Utilization. 17. Mango Wastes and By-Products: Chemistry
Processing
and Utilization. 18. Cashew Waste: Chemistry
Processing
and Utilization. 19. Pineapple Wastes and Byproducts: Chemistry
Processing
and Utilization. 20. Pear Wastes and By-Products: Chemistry
Processing
and Utilization. 21. Quince Wastes and Byproducts: Chemistry
Processing
and Utilization. 22. Pomegranate Wastes and Byproducts: Chemistry
Processing
and Utilization.
Processing
and Utilization. 3. Avocado Wastes: Chemistry
Processing
and Utilization. 4. Date Wastes and By-Products: Chemistry
Processing
and Utilization. 5. Apple Wastes and By-Products: Chemistry
Processing
and Utilization. 6. Orange Wastes and By-Products: Chemistry
Processing
and Utilization. 7. Guava Wastes and By-Products: Chemistry
Processing
and Utilization. 8. Mangosteen Wastes: Chemistry
Processing and Utilization. 9 . Jackfruit Wastes and By-Products: Chemistry
Processing
and Utilization. 10. Banana Waste: Chemistry
Processing
and Utilization. 11. Peach Wastes and Byproducts: Chemistry
Processing
and Utilization. 12. Papaya Wastes and By-Products: Chemistry
Processing
and Utilization. 13. Apricot Fruit Waste: Chemistry
Processing
and Utilization. 14. Plum Wastes and By-Products: Chemistry
Processing
and Utilization. 15. Lychee wastes and By-Products: Chemistry
Processing
and Utilization. 16. Tomato Wastes and By-Products: Chemistry
Processing
and Utilization. 17. Mango Wastes and By-Products: Chemistry
Processing
and Utilization. 18. Cashew Waste: Chemistry
Processing
and Utilization. 19. Pineapple Wastes and Byproducts: Chemistry
Processing
and Utilization. 20. Pear Wastes and By-Products: Chemistry
Processing
and Utilization. 21. Quince Wastes and Byproducts: Chemistry
Processing
and Utilization. 22. Pomegranate Wastes and Byproducts: Chemistry
Processing
and Utilization.