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This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater fish raised to provide food, as well as pets kept for companionship and recreation. The authors' teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in Handbook of Animal Science affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to…mehr

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Produktbeschreibung
This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater fish raised to provide food, as well as pets kept for companionship and recreation. The authors' teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in Handbook of Animal Science affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal Introduction to Genetics: A Molecular Approach, anatomy, and physiology including reproduction, lactation, and growth; animal disease and public health; and insects and their Handbook of Biological Control.Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientific concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.

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