Green Tea Polyphenols (eBook, PDF)

Nutraceuticals of Modern Life
Redaktion: Juneja, Lekh R.; Rao, Theertham; Okubo, Tsutomu; Kapoor, Mahendra P.

• Format: PDF

Produktbeschreibung

Presenting a collection of up-to-date global findings on the health benefits of green tea polyphenols, this book confirms their position as healthy functional ingredients. With chapters contributed by experts in the field and the inclusion of extensive references, it provides an authoritative volume to guide researchers, scientists, and regulatory bodies. The book covers important topics on the processing, chemical composition, and properties of green tea polyphenols as well as their numerous health benefits, from cancer prevention and cardiovascular health to protection of internal organs and gut health.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 362
• Erscheinungstermin: 21. Mai 2013
• Englisch
• ISBN-13: 9781439847893
• Artikelnr.: 40067747

Autorenporträt

Lekh R. Juneja, Ph.D., is internationally acclaimed for developing various nutraceuticals and functional foods and for his research into functional ingredients from green tea to nanoporous materials. He has authored and coauthored more than 175 research papers as well as two books and holds more than 125 patents. Dr. Juneja is executive vice president of Taiyo Kagaku Co. Ltd., Japan, as well as CEO and chairman of Taiyo Lucid Pvt. Ltd., India, and Taiyo Green Power Co. Ltd., China. He is also president of Taiyo GmbH, Germany, and Taiyo-Labo Co. Ltd., Japan, a new company directly serving the healthcare industry. Mahendra P. Kapoor, Ph.D., is a senior manager at Taiyo Kagaku Co. Ltd., located in Yokkaichi, Mie, Japan and a lead contact for this book. He represents the International Division and provides marketing aids to develop, coordinate, and manage research programs in the areas of value-added novel products for food, beverages, nutraceuticals, cosmetics applications, and nanoporous materials. Dr. Kapoor currently serves as editor in chief of the Open Catalysis Journal, published by Bentham Science Publishers, which focuses on various aspects of material science, catalysts, and reaction engineering. Tsutomu Okubo, Ph.D., works as assistant general manager of R&D in the Nutrition Division of Taiyo Kagaku Co. Ltd. Dr. Okubo is responsible for several ongoing projects involving personalized nutrition and support initiative concepts on functional food development in the marketplace. Dr. Okubo's scientific activities have resulted in a number of peer-reviewed publications and various patents in the domestic and international arenas. Theertham P. Rao, Ph.D., is an assistant general manager at Taiyo Kagaku Co. Ltd. located in Yokkaichi, Mie, Japan. He is a technological advocate, techno and concept driven new market developer, international regulatory advisor, and key ally for international accounts. He provides marketing concepts and coordinates and collaborates international research programs in the areas of nutraceuticals and food ingredients.

Inhaltsangabe

Green Tea: History, Processing Techniques, Principles, Traditions,
Features, and Attractions. Biochemical and Physicochemical Characteristics
of Green Tea Polyphenols. Metabolism, Bioavailability, and Safety Features
of Green Tea Polyphenols. Green Tea Polyphenols for Cancer Risk Reduction:
Preclinical and Epidemiological Studies. Chemopreventive Action of Green
Tea Polyphenols (Molecular-Biological Mechanisms). Green Tea Prevents
Ultraviolet Radiation-Induced Skin Cancer through Rapid Repair of DNA
Damage. Green Tea Polyphenols in Cardiovascular Diseases. Green Tea
Polyphenols in Weight Management (Obesity) and Diabetes. Green Tea
Polyphenols for the Protection of Internal Organs-Focus on Renal Damage
Caused by Oxidative Stress. Green Tea Polyphenols Improve Bone and Muscle
Quality. Role of Green Tea Polyphenols in Strengthening the Immune System.
Green Tea Polyphenols in Allergic Remedies. Green Tea Polyphenols and Gut
Health. Green Tea Polyphenols in Oral Care. Nutrigenomics and Proteomics of
Tea Polyphenols. Green Tea Polyphenols in Food and Nonfood Applications.
Index.