3,99 €
3,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
2 °P sammeln
3,99 €
3,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
2 °P sammeln
Als Download kaufen
3,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
2 °P sammeln
Jetzt verschenken
3,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
2 °P sammeln
  • Format: ePub

Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 0.18MB
  • FamilySharing(5)
Produktbeschreibung
Recipes for gluten-free desserts that do not require exotic ingredients and that can be enjoyed by everyone.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Cooking went from an interest to a mission when I began eating gluten-free four years ago. I have always been an adventurous cook. My family heritage was a cross between southern traditional and Hungarian immigrant. This gave me a culinary exposure to a wonderful variety of foods.
My mother was a home economist so I was both a daughter and a student in the kitchen. She was an early devotee of Julia Child. As far back as the 1960s, I was encouraged to "cook outside the box."
When I began eating gluten-free, I found it fairly easy to adapt favorite recipes and to cook appealing foods - except for dessert. This became a real challenge. I did not like the recipes that called for substituting strange, hard-to-find ingredients for wheat flour. I began collecting recipes that were never intended to use flour at all. After about two years of compiling my clippings and copies, I realized I was assembling a cookbook.
I began to look at each recipe with an eye to improving and personalizing it. I tweeked a few classics, created completely new concoctions and modified recipes to suit my own preferences or correct a problem. My family, friends and neighbors were my testers.
Now I want to share my glorious desserts with anyone who is eating gluten-free or cooking for someone who needs gluten-free foods.