Nicht lieferbar
Genetics, Genomics, and Breeding of Soybean (eBook, PDF)
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Format: PDF

In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. For many decades, plant breeders have used conventional breeding techniques to improve soybeans, yet with increasing demand, there is a need for more sophisticated techniques. Combining traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genome sequencing, and bioinformatics. The book is an important tool for soybean researchers as well as researchers working with other crop species.…mehr

Produktbeschreibung
In addition to human consumption, the soybean is a major protein source in animal feeds and is becoming a major crop for biodiesel production. For many decades, plant breeders have used conventional breeding techniques to improve soybeans, yet with increasing demand, there is a need for more sophisticated techniques. Combining traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genome sequencing, and bioinformatics. The book is an important tool for soybean researchers as well as researchers working with other crop species.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Kristin Bilyeu and Milind B. Ratnaparkhe, USDA-ARS, University of Missouri, Columbia, USA Chittaranjan Kole, Department of Genetics and Biochemistry, Clemson University, South Carolina, USA