A. C. Chang

Genetics and Breeding of Edible Mushrooms (eBook, PDF)

• Format: PDF

Produktbeschreibung

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 350
• Erscheinungstermin: 8. Oktober 2018
• Englisch
• ISBN-13: 9781351445733
• Artikelnr.: 56838415

Autorenporträt

Chang\, A.C.

Inhaltsangabe

1. Mushroom and Mushroom Biology 2. Culture Collections 3. Biological
Background for Mushroom Breeding 4. Production of a Novel White Flammulina
Velutipes by Breeding 5. Physiology and the Breeding of Flammulina
Velutipes 6. Breeding for Mushroom Production in Lentinula Edodes 7.
Protoplast Technology and Edible Mushrooms 8. Gene Transfer in Edible Fungi
Using Protoplasts 9. Interspecific and Intergeneric Hybridization of Edible
Mushrooms by Protoplast Fusion 10. Molecular Tools in Breeding Agaricus 11.
Multilocus Enzyme Electrophoresis for the Genetic Analysis of Edible
Mushrooms 12. Methods of Genetic Manipulation in Coprinus Cinereus 13.
Application of Arbitrarily-Primed Polymerase Chain Reaction in Molecular
Studies of Mushroom Species with Emphasis on Lentinula Edodes 14. A
Strategy for Isolating Mushroom-Inducing Genes in Edible Basidiomycetes 15.
Edible Mushrooms: Attributes and Applications