Brie Arthur

Gardening with Grains (eBook, ePUB)

Bring the Versatile Beauty of Grains to Your Edible Landscape

• Format: ePub

Produktbeschreibung

We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Brie Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Produktdetails

• Verlag: St. Lynn's Press
• Seitenzahl: 192
• Erscheinungstermin: 19. November 2019
• Englisch
• ISBN-13: 9781943366453
• Artikelnr.: 58273188

Autorenporträt

Brie Arthur is recognized as one of the young leaders who are helping to determine the future of the horticulture industry. In 2017 she was awarded the first ¿Emerging Professional¿ distinction by the American Horticultural Society, and was named in Grower Product News to the Class of 2017¿s ¿40 Under 40.¿ Brie is the founder of Emergent: A Group for Growing Professionals, and is vice president of the International Plant Propagators Society, Southern Region (president in 2020). She has a degree in Landscape Design from Purdue University and is a correspondent on the PBS television show ¿Growing a Greener World,¿ where she shares practical advice from her own one-acre suburban foodscape near Raleigh, North Caroline. Recently, she did grain installations on NYC¿s High Line, on rooftop gardens at NYU, and at Crystal Bridges Museum in Arkansas. As a professional garden industry communicator, Brie is committed to getting the message out that all things horticultural are the way to create a healthier future for the world.

Inhaltsangabe

Introduction:
Greetings from my sunny front yard in Fuquay-Varina, North Carolina.
PART ONE: The Story Chapter 1: My Grain Journey Chapter 2: What are Grains and Why Should You Grow Them? Chapter 3: The Entwined History of Humans and Cereal Grains (briefly told) Chapter 4: Ancient Grains, Heirloom Grains, Chemistry and more PART TWO: Meet the Grains Chapter 5: Six Great Grains To Grow: Cool Season: Barley, Oats, Wheat; and Warm Season: Corn, Rice, Sorghum *Genus illustrations by Preston Montague Chapter 6: Other Grains I
ve Grown (or tried to grow!): Amaranth, Buckwheat, Millet, Quinoa, Rye PART THREE: In the Garden Chapter 7: Designing with Grains and Companion Plants *Landscape drawings by Preston Montague Chapter 8: Harvesting, Processing and Storing Your Grains PART FOUR: What
s Your Pleasure? Chapter 9: Decorating with Grains: Bringing the Beauty Indoors Chapter 10: Cooking with Homegrown Grains: 12 easy recipes for a yard-to-table adventure Conclusion Resources Acknowledgments About the Author