David Sigee

Freshwater Microbiology (eBook, PDF)

Biodiversity and Dynamic Interactions of Microorganisms in the Aquatic Environment

• Format: PDF

Produktbeschreibung

This unique textbook takes a broad look at the rapidly expanding field of freshwater microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and micro-invertebrates, the book gives a wide biological appeal. Alongside conventional aspects such as phytoplankton characterisation, seasonal changes and nutrient cycles, the title focuses on the dynamic and applied aspects that are not covered within the current textbooks in the field. * Complete coverage of all fresh water biota from viruses to invertebrates * Unique focus on microbial interactions including coverage of biofilms, important communities on all exposed rivers and lakes. * New information on molecular and microscopical techniques including a study of gene exchange between bacteria in the freshwater environment. * Unique emphasis on the applied aspects of freshwater microbiology with particular emphasis on biodegradation and the causes and remediation of eutrophication and algal blooms.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 544
• Erscheinungstermin: 27. September 2005
• Englisch
• ISBN-13: 9780470026472
• Artikelnr.: 37289814

Autorenporträt

David C. Sigee, University of Manchester, UK.

Inhaltsangabe

Preface. Copyright Acknowledgements. 1. Microbial Diversity and Freashwater
Ecosystems. 2. Freshwater Environments: The Influence of Physico-Chemical
Conditions on Microbial Communities. 3. Algae: The Major Microbial Biomass
in Freshwater Systems. 4. Competition for Light. 5. Inorganic Nutrients:
Uptake and Cycling in Freshwater Systems. 6. Bacteria: The Main
Heterotrophic Microorganisms in Freshwater Systems. 7. Viruses: Major
Parasites in the Freshwater Environment. 8. Fungi and Fungal-like
Organisms: Aquatic Biota with a Mycelial Growth Form. 9. Grazing Activities
in the Freshwater Environment: The Role of Protozoa and Invertebrates. 10.
Eutrophication: The Microbial Response to High Nutrient Levels. Glossary.
References. Index.