Richard Mellor

Foodie Breaks: England, Scotland, Northern Ireland, and Wales (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: CICO Books
• Seitenzahl: 144
• Erscheinungstermin: 22. September 2020
• Englisch
• ISBN-13: 9781912983384
• Artikelnr.: 60050039

Autorenporträt

A self-described "gun for hire," Richard Mellor is a freelance travel and food journalist who writes regularly for Metro, The Times, The Guardian, Telegraph Online, the Evening Standard and Broadly. This is the follow up to Richard's first book, Foodie City Breaks: Europe. He is based in London.