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Food, Philosophy, and Intellectual Property (eBook, PDF) - Bonadio, Enrico; Borghini, Andrea
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This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.

Produktbeschreibung
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.

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Autorenporträt
Enrico Bonadio, Reader in Law at City, University of London, UK. Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.