Jeffrey M. Pilcher

Food in World History (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 174
• Erscheinungstermin: 15. Juni 2023
• Englisch
• ISBN-13: 9781000894172
• Artikelnr.: 67736903

Autorenporträt

Jeffrey M. Pilcher is Professor of History at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and the Oxford Handbook of Food History (2012), and he is a co-editor of the journal Global Food History.

Inhaltsangabe

Chapter 1: The First World Cuisine
Chapter 2: The Columbian Exchange
Chapter 3: Sugar, Spice, and Blood
Chapter 4: Nouvelles Cuisines
Chapter 5: Moral and Political Economies
Chapter 6: The Industrial Kitchen
Chapter 7: Cuisine and Nation Building
Chapter 8: Empires of Food
Chapter 9: Migrant Cuisines
Chapter 10: Guns and Butter
Chapter 11: The Green Revolution
Chapter 12: McDonaldization and Its Discontents
Chapter 13: Culinary Pluralism
Conclusion