Food Engineering (eBook, PDF)

Emerging Issues, Modeling, and Applications
Redaktion: Meghwal, Murlidhar; Goyal, Megh R.

• Format: PDF

Produktbeschreibung

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 396
• Erscheinungstermin: 18. November 2016
• Englisch
• ISBN-13: 9781771883696
• Artikelnr.: 47140208