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Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the politically tumultuous twentieth and the beginning of the twenty-first centuries. This book was originally published as a special issue of the Journal of Baltic Studies.

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Produktbeschreibung
Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the politically tumultuous twentieth and the beginning of the twenty-first centuries. This book was originally published as a special issue of the Journal of Baltic Studies.


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