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This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to…mehr
This volume addresses recent and ongoing ethnobotanical studies in the Balkans. The book focuses on elaborating the relevance of such studies for future initiatives in this region, both in terms of sustainable and peaceful (trans-regional, trans-cultural) rural development. A multi-disciplinary viewpoint is utilized, with an incorporation of historical, ethnographic, linguistic, biological, nutritional and medical perspectives. The book is also authored by recognized scholars, who in the last decade have extensively researched the Balkan traditional knowledge systems as they pertain to perceptions of the natural world and especially plants.
Ethnobotany and Biocultural Diversities in the Balkans is the ¿first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany.
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Andrea Pieroni, PhD University of Gastronomic Sciences, Pollenzo, Italy Cassandra L. Quave, PhD Emory University School of Medicine, Department of Dermatology and Center for the Study of Human Health, Atlanta, GA, USA
Inhaltsangabe
Chapter 1. Ethnobotany in the Balkans: Quo Vadis?
Andrea Pieroniand Cassandra L. Quave
Part I. From Folk Medicine to the Medicinal Plant Trade
Chapter 2. Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes
Jonathan Ferrier, Lana Saciragic, Eric C.H. Chen, Sabina Trakic, Ammar Saleem, Emira Alikadic, Alain Cuerrier, Michael J. Balick, John T. Arnason, and Sulejman Redzic
Chapter 3. Hungarian Ethnobotanical Studies in Romania
Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas, and Dóra Czégényi
Chapter 4. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames
Anely Nedelchevaand Stefan Draganov
Chapter 5. Cross-Cultural Ethnobotany of the Sharr Mountains (North-Western Macedonia)
Besnik Rexhepi, Behxhet Mustafa, Avni Hajdari, Jehona Rushidi-Rexhepi,Cassandra L. Quave, and Andrea Pieroni
Chapter 6. An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia
Snezana Jaric, Miroslava Mitrovic, and Pavle Pavlovic
Chapter 7. Medical Ethnobotanical Studies in Kosovo
Behxhet Mustafa and Avni Hajdari
Part II. Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine
Chapter 8. Wild Food Plants of Dalmatia (Croatia)
Lukasz Luczaj, Katija Dolina, Norma Fressel, and Stjepan Perkovic
Chapter 9. The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western
Balkans)
Sulejman Redzic and Jonathan Ferrier
Chapter 10. Wild Food and Medicinal Plants Used in the Mountainous Albanian North, North-East, and East: A Comparison
Andrea Pieroni and Cassandra L. Quave
Part III. Building Small-scale, Environmentally and Socially Sustainable Economies
Chapter 11. Medicinal Plants in Northern Montenegro: Traditional Knowledge,
Quality, and Resources
Nebojsa Menkovic, Katarina Savikin, Gordana Zdunic, Slobodan Milosavljevic, and Jelena
Zivkovic
Chapter 12. Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to
Sustainable Rural Development
Zora Dajic Stevanovic, Milica Petrovic, and Svetlana Acic
Part I. From Folk Medicine to the Medicinal Plant Trade
Chapter 2. Ways the Lukomir Highlanders of Bosnia and Herzegovina Treat Diabetes
Jonathan Ferrier, Lana Saciragic, Eric C.H. Chen, Sabina Trakic, Ammar Saleem, Emira Alikadic, Alain Cuerrier, Michael J. Balick, John T. Arnason, and Sulejman Redzic
Chapter 3. Hungarian Ethnobotanical Studies in Romania
Nóra Papp, Kata Birkás-Frendl, Ágnes Farkas, and Dóra Czégényi
Chapter 4. Bulgarian Medical Ethnobotany: The Power of Plants in Pragmatic and Poetic Frames
Anely Nedelchevaand Stefan Draganov
Chapter 5. Cross-Cultural Ethnobotany of the Sharr Mountains (North-Western Macedonia)
Besnik Rexhepi, Behxhet Mustafa, Avni Hajdari, Jehona Rushidi-Rexhepi,Cassandra L. Quave, and Andrea Pieroni
Chapter 6. An Ethnobotanical and Ethnomedicinal Study on the Use of Wild Medicinal Plants in Rural Areas of Serbia
Snezana Jaric, Miroslava Mitrovic, and Pavle Pavlovic
Chapter 7. Medical Ethnobotanical Studies in Kosovo
Behxhet Mustafa and Avni Hajdari
Part II. Balkan Traditional Plant-Based Foods: Beyond the Ottoman Cuisine
Chapter 8. Wild Food Plants of Dalmatia (Croatia)
Lukasz Luczaj, Katija Dolina, Norma Fressel, and Stjepan Perkovic
Chapter 9. The Use of Wild Plants for Human Nutrition During a War: Eastern Bosnia (Western
Balkans)
Sulejman Redzic and Jonathan Ferrier
Chapter 10. Wild Food and Medicinal Plants Used in the Mountainous Albanian North, North-East, and East: A Comparison
Andrea Pieroni and Cassandra L. Quave
Part III. Building Small-scale, Environmentally and Socially Sustainable Economies
Chapter 11. Medicinal Plants in Northern Montenegro: Traditional Knowledge,
Quality, and Resources
Nebojsa Menkovic, Katarina Savikin, Gordana Zdunic, Slobodan Milosavljevic, and Jelena
Zivkovic
Chapter 12. Ethnobotanical Knowledge and Traditional Use of Plants in Serbia in Relation to
Sustainable Rural Development
Zora Dajic Stevanovic, Milica Petrovic, and Svetlana Acic
Rezensionen
"The book offers a panoramic view of Balkan ethnobotany with a precise focus on post-conflict ecology, landscapes affected by contemporary urbanization, and targeted solutions for bioconservation and economic sustainability. It is required reading for scholars in any discipline who study the Balkan peninsula and would certainly belong in libraries ... ." (Taylor Walker, Economic Botany, Vol. 70 (1), 2016)
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