Lijun Wang

Energy Efficiency and Management in Food Processing Facilities (eBook, PDF)

• Format: PDF

Produktbeschreibung

Food processing is one of the most energy intensive industries. As energy costs rise and the consistency of its supply becomes more tenuous, those in the industry need to seek out innovations that will reduce consumption. Providing a compendium of energy conservation practices, this volume begins by discussing the fundamentals of energy conservation, analysis, and management. It then details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods currently employed in food processing systems. It then discusses emerging systems, as well as energy conversion technologies that make use of food processing wastes.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 474
• Erscheinungstermin: 4. Dezember 2008
• Englisch
• ISBN-13: 9781420063394
• Artikelnr.: 42505564

Autorenporträt

Wang, Lijun

Inhaltsangabe

Fundamentals of Energy Conservation, Analysis, and Management. Energy
Conservation Technologies Applied to Food Processing Facilities. Energy
Efficiency and Conservation in Current Food Processing Facilities. Energy
Efficiency and Conservation in Emerging Food Processing Systems. Energy
Conversion Technologies for Utilization of Food Processing Wastes.