Eating Traditional Food (eBook, PDF)

Politics, identity and practices
Redaktion: Sebastia, Brigitte

• Format: PDF

Produktbeschreibung

This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term 'traditional' to food is explored.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 240
• Erscheinungstermin: 18. November 2016
• Englisch
• ISBN-13: 9781317285946
• Artikelnr.: 47140170

Autorenporträt

Brigitte Sébastia is Researcher in Anthropology at the French Institute of Pondicherry, India.

Inhaltsangabe

1. Eating Traditional Food: Politics, Identity and Practices Brigitte
Sébastia 2. The Rediscovery of Native 'Super-foods' in Mexico Esther Katz
and Elena Lazos 3. Lost in Tradition: An Attempt to Go Beyond Labels,
Taking Maltese Food Practices as a Primary Example Elise Billiard 4. The
Protection of Traditional Local Foods through Geographical Indications in
India Delphine Marie-Vivien 5. Are Buuz and Ban Traditional Mongolian
Foods? Strategy of Appropriation and Identity Adjustment in Contemporary
Mongolia Sandrine Ruhlmann 6. "Beef is our Secret of Life": Controversial
Consumption of Beef in Andhra Pradesh, India Brigitte Sébastia 7.
Modernity, Traditionalism, and the Silence Protest: The Palestinian Food
Narrative in Israeli Reality Television Liora Gvion 8. The Never-ending
Reinvention of 'Traditional Food': Food Practices and Identity
(Re)Construction among Bolivian Returnees from Argentina Charles-Édouard de
Suremain 9. What Is Healthy Diet? Some Ideas about the Construction of
Healthy Food in Germany since the 19th Century Detlef Briesen 10. Are
Traditional Foods and Eating Patterns Really Good for Health? A
Socio-Anthropological Inquiry into French People with Hypercholesterolaemia
Tristan Fournier 11. Eating Ayurvedic Foods: Elaboration of a Repertoire of
'Traditional Foods' in France Nicolas Commune