Dietary Lipids: Nutritional and Technological Aspects (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.

• Presents the latest information on dietary lipids
• Covers lipids and their critical role in nutrition
• Updates on mass spectrometry and clean technologies

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 230
• Erscheinungstermin: 27. Juli 2023
• Englisch
• ISBN-13: 9780443185915
• Artikelnr.: 68497144

Inhaltsangabe

Preface Críspulo Gallegos-Montes and Victoria Ruiz Méndez 1. Major dietary
lipids in nutrition and health Gloria Márquez-Ruiz, Joaquín Velasco and
Francisca Holgado 2. Minor bioactive lipids Maria Z. Tsimidou, Fani Th.
Mantzouridou and Nikolaos Nenadis 3. Nutritional lipidomics for the
characterization of lipids in food Carlos Calderón and Michael Lämmerhofer
4. We are what we eat? The role of lipids in metabolic diseases Genoveva
Berná, Lucía López-Bermudo, Blanca Escudero-López and Franz Martín 5.
Innovative technologies to enhance oil recovery from olive, palm, and
oilseeds and their impact on oil quality Mohamed A. Fouad M. Gaber, Amy
Logan, Antonia Tamborrino, Alessandro Leone, Roberto Romaniello and Pablo
Juliano 6. Cleaner lipid processing: Supercritical carbon dioxide (Sc-CO2)
and short path distillation Inga Grigaliunaite and Maria-Victoria
Ruiz-Méndez 7. Lipid emulsions in clinical nutrition: Enteral and
parenteral nutrition Brito-de la Fuente, Edmundo, Muñiz-Becerá, Sahylin and
Ascanio, Gabriel 8. New alternative sources of omega-3 fish oil Mónica
Venegas-Calerón and Johnathan A. Napier