Bloomsbury Publishing

Dictionary of Food Science and Nutrition (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Produktdetails

• Verlag: Bloomsbury UK
• Seitenzahl: 288
• Erscheinungstermin: 1. Januar 2009
• Englisch
• ISBN-13: 9781408102190
• Artikelnr.: 38282012