Death of a Bacon Heiress (eBook, ePUB) - Hollis, Lee
4,99 €
4,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
2 °P sammeln
4,99 €
4,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
2 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
4,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
2 °P sammeln
Jetzt verschenken
4,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
2 °P sammeln
  • Format: ePub

Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors-but behind one of them, a killer is lurking . . . Includes recipes! When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks-especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 0.32MB
Andere Kunden interessierten sich auch für
Produktbeschreibung
Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors-but behind one of them, a killer is lurking . . . Includes recipes! When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime's most popular talk shows, it's a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks-especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck. But Hayley's good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren't to blame. It turns out Olivia's inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it's clear that being rich and hot-tempered can be a recipe for disaster . . . Includes seven delectable recipes from Hayley's kitchen! "[A] funny and quick-paced series." -RT Book Reviews

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).