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  • Format: PDF

CRC Desk Reference on Sports Nutrition is the first desk reference devoted to sports nutrition. This topic-by-topic reference includes a designated range of depth for topics depending on the relative importance of the topic. A primary feature of the book is the coverage of each topic in one of the following formats: definition, paragraph, essay, composition, article, or feature article. These formats may also include figures, tables and photographs to support complex descriptions. Terms are listed in alphabetical order for easy reference and include coverage of herbs and dietary supplements,…mehr

Produktbeschreibung
CRC Desk Reference on Sports Nutrition is the first desk reference devoted to sports nutrition. This topic-by-topic reference includes a designated range of depth for topics depending on the relative importance of the topic. A primary feature of the book is the coverage of each topic in one of the following formats: definition, paragraph, essay, composition, article, or feature article. These formats may also include figures, tables and photographs to support complex descriptions. Terms are listed in alphabetical order for easy reference and include coverage of herbs and dietary supplements, and tables summarize additional data related to defined terms.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Mark Kern, Ph.D., R.D., received his B.S. and M.S. degrees in nutrition science at Indiana University in Bloomington, Indiana, and his Ph.D. in foods and nutrition at Purdue University. He completed his dietetics training at Ball Memorial Hospital in Muncie, Indiana. Dr. Kern has been a member of the faculty in the Department of Exercise and Nutritional Sciences at San Diego State University since 1995.