Complex Carbohydrates in Foods (eBook, PDF)

Redaktion: Cho, Susan Sungsoo

• Format: PDF

Produktbeschreibung

"e;Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."e;

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 700
• Erscheinungstermin: 19. Januar 1999
• Englisch
• ISBN-13: 9780203909577
• Artikelnr.: 38153095

Autorenporträt

Susan Sungsoo Cho

Inhaltsangabe

Dietary guidelines for complex carbohydrates/dietary fibre
complex carbohydrates and the food label - an FDA perspective
dietary fibre properties and health benefits of non-digestible oligosaccharides
suggested alternatives to the term complex carbohydrates
complex carbohydrates - the science and the label
the role of dietary fibre in the prevention of lipid metabolism disorders
health benefits of complex carbohydrates
worldwide dietary fibre intake -recommendations and actual consumption patterns
the chemistry of complex carbohydrates
complex carbohydrates - definitions and analysis
determination of complex carbohydrate fractions in foods
In Vivo techniques to quantify resistant starch
a sensitive and reproducible analytical method to measure
insulin and oligofructose as dietary fibre - analytical, nutritional and legal aspects
determination of insulin and oligofructose in food products ( modified AOAC dietary fibre method)
polydextrose as soluble fibre and complex carbohydrate
progress in the certification of five new food reference materials by AOAC, Englyst, and Uppsala methods of dietary fibre analysis
high performance anion exchange chromatography with pulsed amperometric detection (HPAE-PAD) - a powerful tool for the analysis of dietary fibre and complex carbohydrates
NIR analysis of dietary fibre
definition and analysis of dietary fibre
estimation of psyllium content in ready-to-eat cereals
food sources and uses of dietary fibre
chemical and physical modifications of dietary fibre
production of resistant starch
effects of processing on dietary fibre in foods
application of complex carbohydrates to food product fat mimetics
patent literature review on complex carbohydrates as aft mimetics
the application of complex carbohydrates to functional food development. Appendices: perspectives on dietary fibre definition
total carbohydrates and total dietary fibre content in grain based foods.