Jim Chevallier

Catholic Fasting in France - From the Franks to the Eighteenth Century (Le Grand d'Aussy's History of French Food, #2) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Is bacon fat meat? Chicken? Cheese? Eggs? All of these have been considered, at different times, meat or meatless foods by the Catholic Church. The eighteenth century historian Le Grand d'Aussy included several long passages on the complex history of Catholic fasting in France in his master work on the history of French food. Taken together, they explore the often surprising twists and turns this practice took from the time of the Franks to his own. Throughout the Old Regime, the distinction between meat and fast-day foods was central to French dining; the exact definitions, however, of what was meat and what was not and what days were to be observed as fast days shifted dramatically over this period. Le Grand, a former Jesuit, was particularly well-qualified to discuss this issue and does so with authority and wit, citing innumerable older sources in a rare, comprehensive study of this practice in France. He does so however across chapters on poultry, fish, eggs and dairy and seasonings (sometimes shamelessly digressing from a chapter's subject to look more closely at this issue). These passages have been newly translated and brought together here for a work sure to interest those with an interest in the history of French food or Catholicism itself.

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Produktdetails

• Verlag: Jim Chevallier
• Erscheinungstermin: 7. Januar 2013
• Englisch
• ISBN-13: 9781301467310
• Artikelnr.: 70440480

Autorenporträt

Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".

He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.

He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.