Phyllis Hobson

Butchering Livestock at Home (eBook, ePUB)

Storey's Country Wisdom Bulletin A-65

• Format: ePub

Produktbeschreibung

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 30. Juni 2010
• Englisch
• ISBN-13: 9781603425964
• Artikelnr.: 37955767

Autorenporträt

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!