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  • Format: ePub

Start enjoying freshly baked breads, straight from your bread machine
There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread-and a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy the hands-off approach offered by this convenient appliance, the Bread Machine Cookbook for Beginners makes it easy to get started with simple recipes and even simpler guides.
Say goodbye to store-bought sandwich bread. With just a handful of ingredients, a few minutes of prep, and this handy
…mehr

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Produktbeschreibung
Start enjoying freshly baked breads, straight from your bread machine

There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread-and a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy the hands-off approach offered by this convenient appliance, the Bread Machine Cookbook for Beginners makes it easy to get started with simple recipes and even simpler guides.

Say goodbye to store-bought sandwich bread. With just a handful of ingredients, a few minutes of prep, and this handy bread machine cookbook, you'll be enjoying homemade loaves as often as you want.

The Bread Machine Cookbook for Beginners includes:

  • Clear guidance-Learn how bread machines work and how to clean them, what each setting should be used for, troubleshooting tips, and more.
  • 85 easy recipes-This bread machine cookbook features a full range of recipes, from classic Everyday Whole-Wheat Bread and Soft White Bread to Pizza Dough and Hot Cross Buns.
  • Reliable measurements-Go beyond other bread machine cookbooks with ingredient lists that are scaled for both 1.5- and 2-pound loaves.


Turn your kitchen into your personal bakery with a little help from the Bread Machine Cookbook for Beginners.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in D ausgeliefert werden.

Autorenporträt
MICHELLE ANDERSON is the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook for Two. She was a hands-on corporate chef for over 20 years, specializing in healthy diets for her clients. She lives in Ontario, Canada.