John Burroughs

Bird Stories from Burroughs (eBook, ePUB)

Sketches of Bird Life Taken from the Works of John Burroughs

• Format: ePub

Produktbeschreibung

In 'Bird Stories from Burroughs', John Burroughs explores the beauty and wonder of various bird species through a collection of anecdotes and observations. Known for his lyrical and descriptive writing style, Burroughs paints vivid pictures of these feathered creatures in their natural habitats, captivating readers with his keen eye for detail. Each story showcases not only the author's passion for ornithology but also his deep connection to nature, making this book a delightful read for both bird enthusiasts and nature lovers alike. Set against the backdrop of the late 19th and early 20th centuries, Burroughs' work reflects the growing interest in environmental conservation and the preservation of wildlife during his time. His intimate knowledge of the avian world shines through in each tale, offering readers a glimpse into the delicate balance of life in the wilderness. 'Bird Stories from Burroughs' is a must-read for those who appreciate the beauty of the natural world and the intricate relationships found within it.

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Produktdetails

• Verlag: DigiCat
• Seitenzahl: 89
• Erscheinungstermin: 16. September 2022
• Englisch
• ISBN-13: 8596547358428
• Artikelnr.: 65842783

Autorenporträt

Locusts And Wild Honey By John BurroughsThe honey-bee goes forth from the hive in spring like the dove from Noah's ark, and it is not till after many days that she brings back the olive leaf, which in this case is a pellet of golden pollen upon each hip, usually obtained from the alder or the swamp willow. In a country where maple sugar is made the bees get their first taste of sweet from the sap as it flows from the spiles, or as it dries and is condensed upon the sides of the buckets. They will sometimes, in their eagerness, come about the boiling-place and be overwhelmed by the steam and the smoke. But bees appear to be more eager for bread in the spring than for honey: their supply of this article, perhaps, does not keep as well as their stores of the latter hence fresh bread, in the shape of new pollen, is diligently sought for. My bees get their first supplies from the catkins of the willows. How quickly they find them out! If but one catkin opens anywhere within range, a bee is on hand that very hour to rifle it, and it is a most pleasing experience to stand near the hive some mild April day and see them come pouring in with their little baskets packed with this first fruitage of the spring. They will have new bread now they have been to mill in good earnest see their dusty coats, and the golden grist they bring home with them. When a bee brings pollen into the hive he advances to the cell in which it is to be deposited and kicks it off, as one might his overalls or rubber boots, making one foot help the other then he walks off without ever looking behind him another bee, one of the indoor hands, comes along and rams it down with his head and packs it into the cell, as the dairymaid packs butter into a firkin with a ladle. The first spring wild-flowers, whose sly faces among the dry leaves and rocks are so welcome, are rarely frequented by the bee. The anemone, the hepatica, the bloodroot, the arbutus, the numerous violets, the spring beauty, the corydalis, etc., woo all lovers of nature, but seldom woo the honey-loving bee. The arbutus, lying low and keeping green all winter, attains to perfume and honey, but only once have I seen it frequented by bees. The first honey is perhaps obtained from the flowers of the red maple and the golden willow. The latter sends forth a wild, delicious perfume. The sugar maple blooms a little later, and from its silken tassels a rich nectar is gathered.