Biopolymers (eBook, ePUB)
New Materials for Sustainable Films and Coatings
Redaktion: Plackett, David
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Biopolymers (eBook, ePUB)
New Materials for Sustainable Films and Coatings
Redaktion: Plackett, David
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As an area of high topical interest, Biopolymers - New materials for Sustainable Films and Coatings covers the development and utilization of polymers derived from bioresources, with a particular focus on film and coating applications. With growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Leading research groups worldwide in industry and academe are working on such technology with the objective of applying the latest advances in the field. Written by well-respected experts, this text…mehr
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- Produktdetails
- Verlag: John Wiley & Sons
- Seitenzahl: 352
- Erscheinungstermin: 4. April 2011
- Englisch
- ISBN-13: 9781119995791
- Artikelnr.: 38244460
- Verlag: John Wiley & Sons
- Seitenzahl: 352
- Erscheinungstermin: 4. April 2011
- Englisch
- ISBN-13: 9781119995791
- Artikelnr.: 38244460
Overview (David Plackett). 1.1 Introduction. 1.2 Worldwide Markets for
Films and Coatings. 1.3 Sustainability. 1.4 Bio-Derived Polymers. 1.5 Other
Topics. References. 2 Production, Chemistry and Degradation of Starch-Based
Polymers (Analía Vázquez, María Laura Foresti and Viviana Cyras). 2.1
Introduction. 2.2 Gelatinization. 2.3 Effect of Gelatinization Process and
Plasticizer on Starch Properties. 2.4 Retrogradation. 2.5 Production of
Starch-Polymer Blends. 2.6 Biodegradation of Starch-Based Polymers. 2.7
Concluding Remarks. 2.8 Acknowledgement. References. 3 Production,
Chemistry and Properties of Polylactides (Anders Södergård and Saara
Inkinen). 3.1 Introduction. 3.2 Production of Polylactides. 3.3 Polylactide
Chemistry. 3.4 Properties of Polylactides. 3.5 Concluding Remarks.
References. 4 Production, Chemistry and Properties of Polyhydroxyalkanoates
(Eric Pollet and Luc Avérous). 4.1 Introduction. 4.2 Polyhydroxyalkanoate
Synthesis. 4.3 Properties of Polyhydroxyalkanoates. 4.4
Polyhydroxyalkanoate Degradation. 4.5 PHA-Based Multiphase Materials. 4.6
Production and Commercial Products. References. 5 Chitosan for Film and
Coating Applications (Patricia Fernandez-Saiz and José M. Lagaron). 5.1
Introduction. 5.2 Physical and Chemical Characterization of Chitosan. 5.3
Properties and Applications of Chitosan. 5.4 Processing of Chitosan. 5.5
Concluding Remarks. References. 6 Production, Chemistry and Properties of
Proteins (Mikael Gällstedt, Mikael S. Hedenqvist and Hasan Ture). 6.1
Introduction. 6.2 Plant-Based Proteins. 6.3 Animal-Based Proteins. 6.4
Solution Casting of Proteins - an Overview. 6.5 Dry Forming of Protein
Films. 6.6 Concluding Remarks. References. 7 Synthesis, Chemistry and
Properties of Hemicelluloses (Ann-Christine Albertsson, Ulrica Edlund and
Indra K. Varma). 7.1 Introduction. 7.2 Structure. 7.3 Sources. 7.4
Extraction Methodology. 7.5 Modifications. 7.6 Applications. 7.7 Concluding
Remarks. References. 8 Production, Chemistry and Properties of
Cellulose-Based Materials (Mohamed Naceur Belgacem and Alessandro Gandini).
8.1 Introduction. 8.2 Pristine Cellulose as a Source of New Materials. 8.3
Novel Cellulose Solvents. 8.4 Cellulose-Based Composites and Superficial
Fiber Modification. 8.5 Cellulose Coupled with Nanoparticles. 8.6
Electronic Applications. 8.7 Biomedical Applications. 8.8 Cellulose
Derivatives. 8.9 Concluding Remarks. References. 9 Furan Monomers and their
Polymers: Synthesis, Properties and Applications (Alessandro Gandini). 9.1
Introduction. 9.2 Precursors and Monomers. 9.3 Polymers. 9.4
Biodegradability of Furan Polymers. 9.5 Concluding Remarks. References.
PART II. 10 Food Packaging Applications of Biopolymer-Based Films (N.
Gontard, H. Angellier-Coussy, P. Chalier, E. Gastaldi, V. Guillard, C.
Guillaume and S. Peyron). 10.1 Introduction. 10.2 Food Packaging Material
Specifications. 10.3 Examples of Biopolymer Applications for Food Packaging
Materials. 10.4 Research Directions and Perspectives. 10.5 Concluding
Remarks. References. 11 Biopolymers for Edible Films and Coatings in Food
Applications (Idoya Ferández-Pan and Juan Ignacio Maté Caballero). 11.1
Introduction. 11.2 Materials for Edible Films and Coatings. 11.3 Edible
Films and Coatings for Food Applications. 11.4 Concluding Remarks.
References. 12 Biopolymer Coatings for Paper and Paperboard (Christian
Aulin and Tom Lindström). 12.1 Introduction. 12.2 Biopolymer Films and
Coatings. 12.3 Bio-Nanocomposite Films and Coatings. 12.4 Concluding
Remarks. 12.5 Acknowledgement. References. 13 Agronomic Potential of
Biopolymer Films (Lluís Martín-Closas and Ana M. Pelacho). 13.1
Introduction. 13.2 The Potential Role of Biodegradable Materials in
Agricultural Films. 13.3 Presently Available Biopolymers and Biocomposites.
13.4 Past and Current International Projects on Biodegradable Agricultural
Films. 13.5 Present Applications of Biopolymer Films in Agriculture. 13.6
Potential Uses: Current Limitations and Future Applications. 13.7
Concluding Remarks. 13.8 Acknowledgements. References. 14 Functionalized
Biopolymer Films and Coatings for Advanced Applications (David Plackett and
Vimal Katiyar). 14.1 Introduction. 14.2 Optoelectronics. 14.3 Sensors. 14.4
Miscellaneous Applications. 14.5 Concluding Remarks. References. 15 Summary
and Future Perspectives (David Plackett). 15.1 Introduction. 15.2
Bioplastics. 15.3 Bio-Thermoset Resins. 15.4 Nanocomposites Based on
Inorganic Nanofillers. 15.5 Nanocomposites Based on Cellulose Nanofillers.
15.6 Concluding Remarks. References. Index.
Overview (David Plackett). 1.1 Introduction. 1.2 Worldwide Markets for
Films and Coatings. 1.3 Sustainability. 1.4 Bio-Derived Polymers. 1.5 Other
Topics. References. 2 Production, Chemistry and Degradation of Starch-Based
Polymers (Analía Vázquez, María Laura Foresti and Viviana Cyras). 2.1
Introduction. 2.2 Gelatinization. 2.3 Effect of Gelatinization Process and
Plasticizer on Starch Properties. 2.4 Retrogradation. 2.5 Production of
Starch-Polymer Blends. 2.6 Biodegradation of Starch-Based Polymers. 2.7
Concluding Remarks. 2.8 Acknowledgement. References. 3 Production,
Chemistry and Properties of Polylactides (Anders Södergård and Saara
Inkinen). 3.1 Introduction. 3.2 Production of Polylactides. 3.3 Polylactide
Chemistry. 3.4 Properties of Polylactides. 3.5 Concluding Remarks.
References. 4 Production, Chemistry and Properties of Polyhydroxyalkanoates
(Eric Pollet and Luc Avérous). 4.1 Introduction. 4.2 Polyhydroxyalkanoate
Synthesis. 4.3 Properties of Polyhydroxyalkanoates. 4.4
Polyhydroxyalkanoate Degradation. 4.5 PHA-Based Multiphase Materials. 4.6
Production and Commercial Products. References. 5 Chitosan for Film and
Coating Applications (Patricia Fernandez-Saiz and José M. Lagaron). 5.1
Introduction. 5.2 Physical and Chemical Characterization of Chitosan. 5.3
Properties and Applications of Chitosan. 5.4 Processing of Chitosan. 5.5
Concluding Remarks. References. 6 Production, Chemistry and Properties of
Proteins (Mikael Gällstedt, Mikael S. Hedenqvist and Hasan Ture). 6.1
Introduction. 6.2 Plant-Based Proteins. 6.3 Animal-Based Proteins. 6.4
Solution Casting of Proteins - an Overview. 6.5 Dry Forming of Protein
Films. 6.6 Concluding Remarks. References. 7 Synthesis, Chemistry and
Properties of Hemicelluloses (Ann-Christine Albertsson, Ulrica Edlund and
Indra K. Varma). 7.1 Introduction. 7.2 Structure. 7.3 Sources. 7.4
Extraction Methodology. 7.5 Modifications. 7.6 Applications. 7.7 Concluding
Remarks. References. 8 Production, Chemistry and Properties of
Cellulose-Based Materials (Mohamed Naceur Belgacem and Alessandro Gandini).
8.1 Introduction. 8.2 Pristine Cellulose as a Source of New Materials. 8.3
Novel Cellulose Solvents. 8.4 Cellulose-Based Composites and Superficial
Fiber Modification. 8.5 Cellulose Coupled with Nanoparticles. 8.6
Electronic Applications. 8.7 Biomedical Applications. 8.8 Cellulose
Derivatives. 8.9 Concluding Remarks. References. 9 Furan Monomers and their
Polymers: Synthesis, Properties and Applications (Alessandro Gandini). 9.1
Introduction. 9.2 Precursors and Monomers. 9.3 Polymers. 9.4
Biodegradability of Furan Polymers. 9.5 Concluding Remarks. References.
PART II. 10 Food Packaging Applications of Biopolymer-Based Films (N.
Gontard, H. Angellier-Coussy, P. Chalier, E. Gastaldi, V. Guillard, C.
Guillaume and S. Peyron). 10.1 Introduction. 10.2 Food Packaging Material
Specifications. 10.3 Examples of Biopolymer Applications for Food Packaging
Materials. 10.4 Research Directions and Perspectives. 10.5 Concluding
Remarks. References. 11 Biopolymers for Edible Films and Coatings in Food
Applications (Idoya Ferández-Pan and Juan Ignacio Maté Caballero). 11.1
Introduction. 11.2 Materials for Edible Films and Coatings. 11.3 Edible
Films and Coatings for Food Applications. 11.4 Concluding Remarks.
References. 12 Biopolymer Coatings for Paper and Paperboard (Christian
Aulin and Tom Lindström). 12.1 Introduction. 12.2 Biopolymer Films and
Coatings. 12.3 Bio-Nanocomposite Films and Coatings. 12.4 Concluding
Remarks. 12.5 Acknowledgement. References. 13 Agronomic Potential of
Biopolymer Films (Lluís Martín-Closas and Ana M. Pelacho). 13.1
Introduction. 13.2 The Potential Role of Biodegradable Materials in
Agricultural Films. 13.3 Presently Available Biopolymers and Biocomposites.
13.4 Past and Current International Projects on Biodegradable Agricultural
Films. 13.5 Present Applications of Biopolymer Films in Agriculture. 13.6
Potential Uses: Current Limitations and Future Applications. 13.7
Concluding Remarks. 13.8 Acknowledgements. References. 14 Functionalized
Biopolymer Films and Coatings for Advanced Applications (David Plackett and
Vimal Katiyar). 14.1 Introduction. 14.2 Optoelectronics. 14.3 Sensors. 14.4
Miscellaneous Applications. 14.5 Concluding Remarks. References. 15 Summary
and Future Perspectives (David Plackett). 15.1 Introduction. 15.2
Bioplastics. 15.3 Bio-Thermoset Resins. 15.4 Nanocomposites Based on
Inorganic Nanofillers. 15.5 Nanocomposites Based on Cellulose Nanofillers.
15.6 Concluding Remarks. References. Index.