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Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.
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- Größe: 34.67MB
- FamilySharing(5)
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Turn the everyday landscape into a food-filled paradise with this guide to safely identifying and consuming common edible plants.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 12. April 2013
- Englisch
- ISBN-13: 9781603428491
- Artikelnr.: 38096867
- Verlag: Storey Publishing, LLC
- Erscheinungstermin: 12. April 2013
- Englisch
- ISBN-13: 9781603428491
- Artikelnr.: 38096867
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.
Introduction
1 Getting Started: Identifying Habitats in the 'Hood
Ensuring Safety * Ethical Harvesting
2 Harvest with Care: You Don't Have to Sacrifice Your Scenery
Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts *
Digging Roots and Tubers * Timing for Taste
3 Grazing Greens: Tasty Leaves and Stems
4 The Fruits of Nature's Labor: Edible Flowers and Fruits
5 Nature's Granola: Nuts and Seeds
6 Hidden Treasure: Roots, Tubers, and Rhizomes
7 Superstars: Plants with Many Edible Parts
8 Friendly Fungi: Five Easy Mushrooms
9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic
Recipes
Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods
and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading *
Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms *
Vendors of Mushroom-Growing Supplies * Food Preparation
Interior Photography Credits
Index
1 Getting Started: Identifying Habitats in the 'Hood
Ensuring Safety * Ethical Harvesting
2 Harvest with Care: You Don't Have to Sacrifice Your Scenery
Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts *
Digging Roots and Tubers * Timing for Taste
3 Grazing Greens: Tasty Leaves and Stems
4 The Fruits of Nature's Labor: Edible Flowers and Fruits
5 Nature's Granola: Nuts and Seeds
6 Hidden Treasure: Roots, Tubers, and Rhizomes
7 Superstars: Plants with Many Edible Parts
8 Friendly Fungi: Five Easy Mushrooms
9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic
Recipes
Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods
and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading *
Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms *
Vendors of Mushroom-Growing Supplies * Food Preparation
Interior Photography Credits
Index
Introduction
1 Getting Started: Identifying Habitats in the 'Hood
Ensuring Safety * Ethical Harvesting
2 Harvest with Care: You Don't Have to Sacrifice Your Scenery
Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts *
Digging Roots and Tubers * Timing for Taste
3 Grazing Greens: Tasty Leaves and Stems
4 The Fruits of Nature's Labor: Edible Flowers and Fruits
5 Nature's Granola: Nuts and Seeds
6 Hidden Treasure: Roots, Tubers, and Rhizomes
7 Superstars: Plants with Many Edible Parts
8 Friendly Fungi: Five Easy Mushrooms
9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic
Recipes
Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods
and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading *
Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms *
Vendors of Mushroom-Growing Supplies * Food Preparation
Interior Photography Credits
Index
1 Getting Started: Identifying Habitats in the 'Hood
Ensuring Safety * Ethical Harvesting
2 Harvest with Care: You Don't Have to Sacrifice Your Scenery
Picking Shoots and Young Foliage * Foraging Flowers, Fruits, and Nuts *
Digging Roots and Tubers * Timing for Taste
3 Grazing Greens: Tasty Leaves and Stems
4 The Fruits of Nature's Labor: Edible Flowers and Fruits
5 Nature's Granola: Nuts and Seeds
6 Hidden Treasure: Roots, Tubers, and Rhizomes
7 Superstars: Plants with Many Edible Parts
8 Friendly Fungi: Five Easy Mushrooms
9 You Wouldn't Do This If It Didn't Taste Good: Preserving Advice and Basic
Recipes
Freezing * Dehydration * Syrups, Jams, and Jellies * Booze * Baked Goods
and Savory Dishes * Fruity Miscellany * Resources and Recommended Reading *
Books about Wild Edible Plants * Foraging Books and Blogs * Mushrooms *
Vendors of Mushroom-Growing Supplies * Food Preparation
Interior Photography Credits
Index