Applied Malting and Brewing Science (eBook, ePUB)

Applied Malting and Brewing Science (eBook, ePUB)

A Weihenstephan Compendium

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Applied Malting and Brewing ScienceThe landmark guide to malting and brewing science is available in English for the first timeHumans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of t...

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