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  • Format: ePub

After a decade-and-a-half in a solid relationship, our narrator begins to feel his life with Bobby is in a downward spiral. As his relationship with his precious mate becomes increasingly difficult, he has to make some choices: Can he heal Bobby? Can he heal himself? Can they go on together? And, if not, then what could life possibly become? Old friends-and new friends-help our narrator find his way, as he gradually discovers new life, new love, and even some new responsibilities beyond his wildest imaginings.
AND LOVE ENDURES , Volume III of Bruce K Beck's Love Trilogy, is set mostly in
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Produktbeschreibung
After a decade-and-a-half in a solid relationship, our narrator begins to feel his life with Bobby is in a downward spiral. As his relationship with his precious mate becomes increasingly difficult, he has to make some choices: Can he heal Bobby? Can he heal himself? Can they go on together? And, if not, then what could life possibly become? Old friends-and new friends-help our narrator find his way, as he gradually discovers new life, new love, and even some new responsibilities beyond his wildest imaginings.

AND LOVE ENDURES, Volume III of Bruce K Beck's Love Trilogy, is set mostly in New York City in the early 1990s as a bedrock relationship becomes seismic. Readers of Volumes I and II will welcome the same irreverent, honest, sassy, probing voice that filled those books. And all readers will find a story that is tender, funny, erotic, steeped in loss, and yet exuberant in its possibilities for new beginnings.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Bruce K Beck is both a writer and an accomplished chef. He is the author of PRODUCE: A FRUIT AND VEGETABLE LOVERS' GUIDE, which was called "gorgeous" by The New York Times, "a dazzler" by Bon Appetit, and "the most spectacular food book of the year" by The Boston Globe. His next book was THE OFFICIAL FULTON FISH MARKET COOKBOOK, which was called "invaluable" by Jacques Pépin, and "a treasure" by Irene Sax of Newsday. And Rex Reed said, ". . .you'll love this book. It's like a movie!"