Alternative Proteins (eBook, PDF)

Safety and Food Security Considerations
Redaktion: Bekhit, Alaa El-Din A.; Hussain, Malik A.; Riley, William W.

• Format: PDF

Produktbeschreibung

This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 448
• Erscheinungstermin: 20. Januar 2022
• Englisch
• ISBN-13: 9781000510713
• Artikelnr.: 63115365

Autorenporträt

Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain

Inhaltsangabe

Trends and Motivations for Novel Proteins Production/ Contribution Toward
Food Security. Plant Proteins. Single Cell Protein/Microbial Proteins.
Algae as an alternative source of protein. Insect derived protein as food
and feed. Snails. Keratin as an Alternative Protein in Food and Nutrition.
Non-traditional meat sources, production, nutritional and health aspects,
consideration of safety aspects and religious views. Cultured meat:
challenges in the path of production and 3D food printing as an option to
develop cultured meat-based products. Bioconversion of marine by-products
into edible protein. Meat Co-products. Food safety risks associated with
novel proteins. Allergenicity risks associated with novel proteins and
rapid methods of detection. Novel protein sources: An overview of food
regulations.