Alexis Mersel

Air Frying with Instant Pot (eBook, ePUB)

80+ Recipes for Your Air Fryer & Pressure Cooker Duo

• Format: ePub

Produktbeschreibung

The cookbook that shows off the versatility and health benefits of the lifechanging appliance that combines pressure cooking and air frying. In her fourth Instant Pot cookbook, author Alexis Mersel explores her favorite Air Fryer recipes, from snacks to sides to dinner and even dessert. With the Instant Pot Duo Crisp®, you have every cooking method at your fingertips; you can pressure cook, sauté, steam, slow cook, sous vide, air fry, bake, roast, broil, and dehydrate-just by switching lids. Unlock the potential of your Air Fryer with the Air Frying with Instant Pot cookbook. Recipes include:

• Spring Rolls with Nuoc Cham
• Spice-Rubbed Salmon Tacos with Crispy Slaw
• Jam-Filled Brioche Doughnuts
• Crispy Brussels Sprouts with Honey-Lime Glaze
• Asian-Style Pork Ribs
• Apricot-Ginger Glazed Pork Chops
• Salt & Pepper Whole Roast Chicken
• Buffalo Cauliflower Bites
• And more!

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Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 144
• Erscheinungstermin: 30. November 2021
• Englisch
• ISBN-13: 9781681887319
• Artikelnr.: 63065478

Autorenporträt

Alexis Mersel is a food writer, editor, and taco lover. After spending 10 years as an executive at Food Network and Martha Stewart Living Omnimedia, she attended Ballymaloe Cookery School on a 100-acre organic farm in southeast Ireland. She is a former adjunct faculty member of New York University’s graduate school of publishing and currently works as a cookbook author, food stylist, and blogger. Having lived in Paris, London, New York, and San Francisco, Alexis infuses her love of food and travel into everything she cooks and bakes. Alexis lives in Columbus, Ohio with her husband, daughter, and giant cookbook collection. She spends her free time baking sourdough bread and teaching kids of all ages how to cook.